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Yaxell ZEN Chef's Knife Large - The big boss among knives would like to introduce itself. Sharp 24 cm long Damascus blade made of 37 layers of steel with VG10 core. Modern handle made of black Micarta canvas with stainless steel rivets. Overall length of superbly balanced 37 cm.
Yaxell ZEN Chef's Knife Large - The big boss in the kitchen
Here comes the boss - the boss of knives! The Yaxell ZEN Chef's Knife Large is not just a tool, but a statement in the kitchen. With its impressive 24 cm blade made from 37 layers of Damascus steel with a VG10 core, it is ready to work its way through meat, fish, vegetables and anything else that ends up on the chopping board. Thanks to its perfect sharpness, it always remains confident and effortless.
The black Micarta canvas handle, complemented by decorative stainless steel rivets, fits perfectly in the hand and offers absolute control - whether you are chopping fine herbs or filleting large pieces of meat. With an overall length of 37 cm and a perfect balance, this knife is not only a pleasure for the eye, but also for the hand.
Let's be honest: this knife has style. The Damascus blade sparkles like a real gem with its Tsuchime finish, and the sophisticated handle literally screams elegance. In short, this knife is simply sexy.
But be careful, ladies! With the Yaxell ZEN Chef's Knife Large in the kitchen, one or two men might get a little jealous. After all, it's not easy to compete with such a cool and elegant big boss.
Made in Seki, Japan, this knife combines traditional craftsmanship with modern design and impressive functionality. It's the boss every kitchen deserves!
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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