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Ryda Knives
A-73 Schinkenmesser Ryda Knives A-73 Slicing Knife - 73-layer Damascus steel with 60 HRC, 20.5 cm blade, 13.5 cm olive wood handle. Precise 2x15% grinding, 162 g light. Ideal for fine cuts in meat and fish – elegant and perfectly balanced. With high-quality...
€220.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Schinkenmesser Ryda Knives A-30 slicing Knife - Enjoy fine cuts of great ham with the help of this knife. Slim 20.5 cm long 3-ply Damascus blade made of 316/316l and AUS-10 steels. Ergonomic walnut handle. Includes box with magnetic closure.
€165.00 *
Ready to ship today
Ryda Knives
A-30 Universalmesser Ryda Knives A-30 Utility Knife - High quality kitchen knife with beautifully grained handle made of stabilized walnut wood. Slim 11 cm long Damascus blade made of 3-layerscarbon steel with a 2x15% grind angle. Great balanced 25.7 cm...
€100.00 *
Ready to ship today
Ryda Knives
A-30 Chefmesser 3-layer Damascus steel, 60 HRC, 20.5 cm blade, 13 cm stabilised walnut handle, 2x15 % polish, 188 g. Versatile and sharp, ideal for precise kitchen work with a stylish design and optimal balance.
€170.00 *
Ready to ship today
Ryda Knives
A-30 Nakiri Ryda Knives A-30 Nakiri - 3-lagige Damaststahlklinge (316/316L, AUS-10 Kern, 60 HRC) und einen stabilisierten Walnussholzgriff. Mit 31,5 cm Gesamtlänge, 18 cm Klingenlänge, 2 mm Klingenstärke und 180 g Gewicht ideal für präzises und...
€160.00 *
Ready to ship today
LIMITED
KAI
Shun Classic Red Santoku KAI Shun Classic Red Santoku - Limited edition Santoku knife with fine red pakkawood handle. Double-edged 18 cm long blade made of 32 layers of Damascus. Traditional Japanese all-purpose knife with a great balance. With serial number.
€279.00 *
Ready to ship in 3-5 Days
SALE
KAI
Shun Tim Mälzer Santoku + Kochbuch KAI Shun Tim Mälzer Santoku + cookbook - Japanese all-purpose knife with an 18 cm long blade made of 32 layers of Damascus steel. Handy handle made of dark walnut wood. Well-balanced kitchen knife with a total length of 30 cm. Includes...
€198.00 * €253.00 *
Ready to ship today
KAI
Shun Classic Kochmesserset KAI Shun Classic Santoku 18 cm - Traditional Santoku kitchen knife with a blade length of 18 cm made of VG-10 Damascus steel, fine handle made of Pakka wood, ambitious hobby chefs as well as professional chefs will have a lot of pleasure...
€435.00 *
Ready to ship in 3-5 Days
Sekiryu
Santoku gehämmert 16,5 cm SRH Series Sekiryu Santoku Gehämmert 16,5 cm SRH Series - Klassisches Santoku- Küchenmesser aus der Messerstadt Japans, Seki. Robuster Griff aus Pappelholz, 16,4 cm lange Santoku-Klinge mit gehämmertem Klingenspiegel. Gesamtlänge 29 cm,...
€43.90 *
Ready to ship in 3-5 Days
Sekiryu
Petty ABS SRP Series Sekiryu Petty ABS 12 cm SRP Series - The perfect kitchen knife for fine and clean cuts. Non-slip handle made of ABS plastic. Sharp 12 cm long blade made of 420J2 steel. Great price-performance ratio. Made in Japan.
€26.95 *
Currently not available
Sekiryu
Gyuto ABS SRP Series Sekiryu Gyuto ABS 18 cm SRP Series - The perfect kitchen knife for every meat lover. It has everything you need to prepare meat like a pro. An 18 cm long and sharp blade made of 420J2 steel and an ergonomic handle made of ABS. And yes,...
€34.95 *
Ready to ship today
Kanetsune Seki
Santoku 180 mm Damast Schichtholz KC-100 Series Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Currently not available
Burgvogel
Santoku Comfort Line 18 cm Burgvogel Santoku Comfort Line 18 cm - Wide chef's knife with 18 cm long blade made of forged X50CrMoV50 steel, ergonomic handle made of robust, black POM plastic, perfect for fish, meat and vegetables, made in Solingen, stainless steel,...
€108.00 *
Ready to Ship 7-14 days
Burgvogel
Comfort Line chef's knife 20 cm Burgvogel Comfort Line chef's knife 20 cm - high-quality chef's knife, blade length 20 cm, X50CrMoV15 blade steel, black POM plastic handle, Made in Germany, oil and ice-hardened
€78.00 *
Ready to Ship 7-14 days
Burgvogel
Comfort Line chef's knife 20 cm Burgvogel Comfort Line Chef's Knife 15 cm - Sharp kitchen knife with a solid handle made of POM plastic which is held in place by stainless steel rivets. The 15 cm long blade is made of X50CrMoV15 steel which is an excellent choice for...
€86.00 *
Ready to Ship 7-14 days
Burgvogel
Ausbeinmesser Oliva Line 15 cm Burgvogel boning knife Oliva Line 15 cm - Perfect kitchen helper for professional and amateur chefs. With the 15 cm long blade made of stainless X50CrMoV15 steel, bones and tendons can be easily cut out. The handle is made of beautifully...
€69.00 *
Ready to Ship 7-14 days
Burgvogel
Oliva Line 22 cm bread knife Burgvogel Oliva Line 22 cm bread knife - High-quality kitchen knife made in Solingen with a blade made of robust and edge-holding chrome-molybdenum-vanadium steel. Blade with functional serrated edge, perfect for bread.
€112.00 *
Ready to ship today
Kanetsune Seki
Gyutou Tsuchime VG-1 Core 210 mm Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
Ready to ship today
Kanetsune Seki
Kengata Tsuchime VG-1 Core 180 mm Kanetsune Seki Kengata Tsuchime VG-1 Core - elegantes Küchenmesser, Klingenlänge von 18 cm, Klingenstärke von 1,8 mm, wunderschöner Hammerschlag-Finish, mit Klingenkern aus VG-1, Klingenmantel aus SUS410, Gewicht von 155 g, Griff aus...
€124.00 *
Currently not available
Kanetsune Seki
Santoku Tsuchime VG-1 Core Mahagoni 165 mm Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Ready to ship today