Shun Classic Santoku 14 cm

 Enter the fascinating world of Japanese culinary art with the extraordinary Shun Classic Santoku 14 cm from KAI - a practical kitchen helper that embodies the essence of Japanese craftsmanship and tradition.

With a 14 cm blade made of VG-10 Damascus steel and crafted in Seki, Japan, this Santoku knife is a true masterpiece of blacksmithing. Every cut with this blade is a tribute to the centuries-old expertise of the blacksmiths from Seki, a city known worldwide for its outstanding quality of knives.

The ergonomic pakkawood handle not only provides a pleasant feel, but also optimal balance and control while cutting. With an overall length of 26.1 cm, this Santoku knife fits perfectly in the hand and enables precise cuts with ease.

Named after the three virtues - meat, fish and vegetables - the Santoku knife is perfect for cutting and chopping a variety of ingredients. From juicy steaks to tender fish fillets, from crunchy vegetables to sweet fruit - this knife is a true all-rounder in the kitchen.

With the charming Shun Classic Santoku 14 cm, you not only get a high-quality kitchen tool, but also a piece of Japanese tradition and culture in your kitchen. Experience the perfection of Japanese craftsmanship and discover how this Santoku knife can enhance your cooking skills.

Care tip: Kai Shun knives are not suitable for the dishwasher. The handle of the knife can occasionally be lubricated with a vegetable oil, such as linseed oil or coconut oil.