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Yaxell KETU Kiritsuke 34934 - handmade kitchen knife with Japanese blade shape, Kiritsuke knife with 20 cm blade length, 3-layer blade steel with SG2 cutting core, with hammer finish, damask pattern, handle made of pakka wood, with engraving on the pommel
The perfect combination of Nakiri and Yanagiba, the Yaxell KETU Kiritsuke takes on the preparation of fish and vegetables with ease! The Yaxell knife is equipped with a 20 cm long blade made of high-quality Damascus steel. It also has a cutting core made of SG2 powder steel, which makes the knife extremely edge-holding and sharp. The beautiful Tsuchime finish with its hammered look is particularly striking. But the finish not only looks good, it also helps when cutting: Because when cutting with the knife, air cushions are created between the hollows of the blade and the food being cut, which ensure that the food does not stick to the blade.
As the successor to the GOU 101 series, the KETU Collection comes with beautifully simple handles made of black beech wood. The round shape makes them ergonomic and comfortable to hold. This makes even hours of work in the kitchen a real experience. The Japanese chef's knife is visually rounded off by the mosaic pin and the stylish engraving at the end of the handle. The bolster and pommel are both made of stainless steel.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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