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Yaxell Taishi Santoku - Practical kitchen knife with 3 layers VG10 steel, wide blade for precise cuts with 16.5 cm length and hammer finish, ergonomic handle made of black beech pakka wood, food safe materials to prevent allergies, made in Japan.
Get a piece of the Land of the Smile in your kitchen with the high-quality Taishi Santoku from the house of Yaxell. This knife will convince and delight everyone with its elegant aesthetics and quality. Sit back and let yourself be enchanted by the Japanese knife art.
The blade of the 16.5 cm Santoku knife is made of high quality 3-layer VG10 steel and has been given a beautiful hammer finish. The hammer finish on the blade not only gives a unique look, but also an excellent non-stick property that allows for effortless cutting. The wide blade is great for precise cuts and fine chopping. The ergonomic handle is made of black beech pakka wood and provides a nice contrast to the blade and an excellent feel. Stainless steel bolster and pommel provide premium balance to the knife and make it comfortable to work with. Whether you want to cut vegetables, fillet fish or tenderly carve meat, the excellent Taishi Santoku will stand by your side through any culinary challenge. It is the ideal tool for professional chefs, avid amateur cooks, and anyone looking for the perfect combination of performance and beauty.
Each Yaxell is made with great care in Japan, taking us on a little journey into the traditional craftsmanship of Japanese experts that reflects the Land of Smiles. Thanks to the food-safe materials from which the knife is made, allergic reactions are avoided. Now accompany us on our journey to Japan.
Yaxell is a knife manufacturer from Japan that has been producing kitchen knives of the highest quality in Seki, on the main island of Honshu, since 1932, which are used by chefs, cooks and discerning hobby cooks all over the world. These exclusive and high-quality knives are developed from the ground up and designed to suit different purposes and lifestyles. The outstanding cutting performance and sharpness of Yaxell knives has been achieved by combining the best advanced technologies with the unrivaled knowledge and skills of the craftsmen who make these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword-making techniques that have been passed down from generation to generation over seven centuries in Seki, Japan's capital of swords and knives.
Yaxell kitchen knives have won numerous awards in the USA, Sweden and Germany, and we are delighted to be able to offer you these exclusive, handmade chef's knives from Japan.
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