Products from Kanetsune Seki
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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Santoku Damascus Kanetsune Seki Santoku Damascus - High-quality all-steel kitchen knife from Sanjo, Japan. Superbly balanced Santoku chef's knife with a total length of 29.5 cm. Perfectly designed for preparing meat, vegetables, and fish.
€399.00 *
Wa-Santoku Kanetsune Seki Wa Santoku - Beeindruckendes Santoku-Messer aus Seki/Japan. Hochwertige 18 cm lange Klinge aus VG-10-Stahl, die durch die drei Tugenden Fleisch, Fisch und Gemüse mit Präzision und Souveränität schneidet. Handlicher Griff...
€315.00 *
Sujihiki gehämmert 210 mm KC950 Series Kanetsune Seki Sujihiki hammered 210 mm KC950 Series - Narrow 34 cm long kitchen knife that is perfect for fine pieces of fish and meat. The 21 cm long blade is made of sharp DSR-1K6 steel and the handle is made of laminated wood. Good...
€82.00 *
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€65.00 *
Santoku 180 mm Damast Schichtholz Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Gyutou 210 mm KC-940 Series Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
Santoku gehämmert Mahagoni VG-1 Core Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Kengata Tsuchime VG-1 Core 180 mm Kanetsune Seki Kengata Tsuchime VG-1 Core - elegantes Küchenmesser, Klingenlänge von 18 cm, Klingenstärke von 1,8 mm, wunderschöner Hammerschlag-Finish, mit Klingenkern aus VG-1, Klingenmantel aus SUS410, Gewicht von 155 g, Griff aus...
€124.00 *
Petty gehämmert 120 mm KC950 Series Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series - Superior all-purpose knife with Tsuchime finish on the 12 cm long blade made of DSR-1K6. Well-balanced with an overall length of 23,5 cm and a weight of 55 g. Quality...
€54.00 *