Products from Kanetsune Seki
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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Matsu-Zumi-Yaki Nakiri 165 mm Edles Nakiri mit Matsu-Zumi-Härtung, Damastklinge und Walnuss-Ziricote-Griff. Handgefertigte japanische Präzision für höchste Kochkultur.
€235.00 *
Deba Magnolia KC-500 Series Kanetsune Seki Deba Magnolia KC-512 – traditionelles japanisches Kochmesser mit White-Steel-Kern und Magnolienholzgriff für präzise Fisch- und Küchenarbeit.
€246.00 *
Yo-Deba 240 mm Minamoto Kanemasa Das Kanetsune Seki Yo-Deba 240 mm Minamoto Kanemasa bietet kraftvolle Schnitte, hohe Schnitthaltigkeit und japanische Präzision für professionelle Küchenarbeit.
€182.00 *
Santoku 180 mm Plywood YH-3000 Series Kanetsune Seki Santoku 180 mm KC-921 – japanische Präzision aus Aogami-2 Stahl, perfekt für authentische Küche und feinste Schneidtechnik aus Seki.
€196.00 *
Petty 135 mm Plywood YH-300 Series Kanetsune Seki Petty - Universalküchenmesser aus Japan mit feiner Klinge aus Blue Steel #2 / SUS410 Stahl und edlem Schichtholzgriff. Ideal für präzises Schneiden, Schälen und Vorbereiten. Leicht, scharf und perfekt ausbalanciert – für...
€174.00 *
Santoku laminated wood 165 mm 2000 Series KC-148 Kanetsune Seki Santoku Laminated Wood 165 mm 2000 Series KC-148 - Elegant Santoku knife from Japan, 16.5 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. Bring Japanese...
€114.00 *
Gyutou Damascus hammered 180 mm Kanetsune Seki Gyutou Damascus hammered 180 mm - Japanese Damascus chef's knife with fine hammered finish, VG-10 Damascus steel in 17 layers, mahogany laminated wood, A high-quality Japanese chef's knife for professional chefs and a...
€165.00 *
Santoku 140 mm laminated wood KC-314 Kanetsune Seki Santoku 140 mm Laminated Wood KC-314 - Handy Santoku chef's knife from Japan, 14 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. A reliable kitchen knife...
€76.00 *
Wa-Santoku Ichizu Series Kanetsune Seki Wa Santoku - Beeindruckendes Santoku-Messer aus Seki/Japan. Hochwertige 18 cm lange Klinge aus VG-10-Stahl, die durch die drei Tugenden Fleisch, Fisch und Gemüse mit Präzision und Souveränität schneidet. Handlicher Griff...
€315.00 *
Sujihiki gehämmert 210 mm KC950 Series Kanetsune Seki Sujihiki hammered 210 mm KC950 Series - Narrow 34 cm long kitchen knife that is perfect for fine pieces of fish and meat. The 21 cm long blade is made of sharp DSR-1K6 steel and the handle is made of laminated wood. Good...
€82.00 *
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€72.00 *
Santoku 180 mm Damast Schichtholz KC-100 Series Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Gyutou Tsuchime VG-1 Core 210 mm Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
Kengata Tsuchime VG-1 Core 180 mm Kanetsune Seki Kengata Tsuchime VG-1 Core - elegantes Küchenmesser, Klingenlänge von 18 cm, Klingenstärke von 1,8 mm, wunderschöner Hammerschlag-Finish, mit Klingenkern aus VG-1, Klingenmantel aus SUS410, Gewicht von 155 g, Griff aus...
€124.00 *
Santoku Tsuchime VG-1 Core Mahagoni 165 mm Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Petty gehämmert 120 mm KC950 Series Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series - Superior all-purpose knife with Tsuchime finish on the 12 cm long blade made of DSR-1K6. Well-balanced with an overall length of 23,5 cm and a weight of 55 g. Quality...
€54.00 *
Kengata Holzgriff 180 mm 555 Series Kanetsune Seki Kengata wooden handle 180 mm 555 Series - Practical kitchen knife with an 18 cm long blade made of DSR-1K6. Beautiful laminated wood handles. Well-balanced 115 g with a total length of 30.5 cm. Made in Seki/Japan.
€74.90 *
Kengata Schichtholz 180 mm 2000 Series Kanetsune Seki Kengata laminated wood 180 mm 2000 Series - Easy to handle chef's knife with finely rounded handles made of laminated wood and stainless steel bolsters. Sharp 18 cm long blade made of TAKEFU SHIRO 2 carbon steel with...
€114.00 *
Petty Holzgriff 135 mm 555 Series Kanetsune Seki Petty wooden handle 135 mm 555 Series - Designed as a universal knife to master all tasks in the kitchen with flying colors. Sharp 13.5 cm long blade made from DSR-1K6. Overall length of a handy 24 cm. Made in the Japanese...
€59.90 *