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Products from Kanetsune Seki

Kanetsune Seki

Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!

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Kanetsune Seki Kaico-Tou Folding Knife

Kanetsune Seki

Kaico-Tou
Kanetsune Seki Kaico-Tou two-handed knife - traditional Japanese pocket knife, 7 cm long AUS-8 blade, stainless steel bolsters, laminated wood handle scales, backlock, nail nick, delivered in a stylish wooden box
€79.00 *

Ready to ship today

Kanetsune Seki Enyou-Tou Outdoor Knife

Kanetsune Seki

Enyou-Tou
Kanetsune Seki Enyou-Tou - Japanese full-tang outdoor knife, 12 cm long blade made of robust AUS-8 steel, Tsuchime finish, 5 mm blade thickness, laminated wood handle scales, high-quality leather sheath with belt loop and D-ring
€235.00 *

Currently not available

Santoku Damast Red Sandalwood Kanetsune Seki Küchenmesser

Kanetsune Seki

Santoku Damast Red Sandalwood
Kanetsune Seki Santoku Damast Red Sandalwood - 16,5 cm lange Zen-Bokashi Damastklinge, roter Sandelholzgriff, 61-62 HRC, Carbon-Stahl Schneidkern, japanische Schriftzeichen
€276.00 *

Currently not available

Kanetsune Seki Gyutou 210 mm tsuchime KC-900 Classic Damascus Series Damascus

Kanetsune Seki

Santoku 210 mm Damascus hammered
Kanetsune Seki Santoku 210 mm Damascus hammered - Beautiful all-purpose knife, 21 cm long blade made of 17 layers of damascus, hammered finish, handle made of mahogany wood, blade thickness of 1.8 mm.
€152.00 *

Ready to ship in 3-5 Days

Kanetsune Seki Santoku 165 mm Plywood KC-123 Aogami KC-120 Series Japanese Knife

Kanetsune Seki

Santoku 165 mm Schichtholz
Kanetsune Seki Santoku 165 mm Schichtholz - scharfes Santoku-Messer, Klinge aus Aogami-2-Stahl ummantelt mit rostfreiem SUS410-Stahl, Klingenlänge von 16,5 cm
€178.00 *

Ready to ship in 3-5 Days

Kanetsune Seki Santoku 180 mm Plywood KC-100 Series Damask Kitchen Knife

Kanetsune Seki

Santoku 180 mm Damast Schichtholz
Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€189.00 *

Currently not available

Kanetsune Seki Gyutou 210 mm Damask Plywood Kitchen Knife

Kanetsune Seki

Gyutou 210 mm Damast Schichtholz
Kanetsune Seki Gyutou 210 mm Damast Schichtholz - robustes Kochmesser, Klingenkern aus VG-10, 21 cm lange Klinge aus 33 Lagen Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *

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Kanetsune Seki Kengata KC-945 Kitchen Knife

Kanetsune Seki

Kengata Tsuchime VG-1 Core 180 mm
Kanetsune Seki Kengata Tsuchime VG-1 Core - elegantes Küchenmesser, Klingenlänge von 18 cm, Klingenstärke von 1,8 mm, wunderschöner Hammerschlag-Finish, mit Klingenkern aus VG-1, Klingenmantel aus SUS410, Gewicht von 155 g, Griff aus...
€108.00 *

Ready to ship in 3-5 Days

Kanetsune Seki Santoku Tsuchime VG-1 Core KC-943 - Kitchen knife

Kanetsune Seki

Santoku Tsuchime VG-1 Core 165 mm
Kanetsune Seki Santoku Tsuchime VG-1 Core - elegantes Santoku-Messer, mit Hammerschlag-Optik, Klinge aus Vg1 Kern, ummantelt von SUS410, Griff aus schwarzem Sperrholz, Klingenlänge von 16,5 cm, Klingenstärke von 1,8 mm, hergestellt in Japan
€115.00 *

Ready to ship in 3-5 Days

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