Products from Kanetsune Seki
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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Kanetsune Seki
Santoku laminated wood 165 mm 2000 Series KC-148 Kanetsune Seki Nakiri 165 mm 2000 Series – Japanisches Gemüsemesser mit Shiro-2 Stahlkern. Extrem scharf, präzise und ideal für Obst, Gemüse und Kräuter.
€114.00 *
Currently not available
Kanetsune Seki
Kengata 180 mm Sairyu Series Kanetsune Seki Kengata 180 mm Sairyu Series – vielseitiges japanisches Kochmesser mit VG10 Damast, präziser Spitze und perfekter Kontrolle.
€225.00 *
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Kanetsune Seki
Petty 150 mm Schichtholz Aogami Series Kompaktes, extrem scharfes Kanetsune Seki Petty 150 mm Aogami Messer aus Japan für präzises Schneiden von Obst, Gemüse und Kräutern.
€165.00 *
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Kanetsune Seki
Santoku 140 mm laminated wood KC-314 Kanetsune Seki Santoku 140 mm Laminated Wood KC-314 - Handy Santoku chef's knife from Japan, 14 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. A reliable kitchen knife...
€76.00 *
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Kanetsune Seki
Matsu-Zumi-Yaki Santoku 170 mm Kanetsune Seki Matsu-Zumi-Yaki Santoku 170 mm – handgefertigtes japanisches Kochmesser aus Damaststahl mit Walnussholzgriff für präzises Schneiden.
€235.00 *
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Kanetsune Seki
Petty 150 mm Damast Schichtholz KC-100 Series Kanetsune Seki Petty 150 mm Damast Schichtholz KC-100 Series – Präzises japanisches Küchenmesser für Obst, Gemüse & Kräuter. Handgefertigt in Seki, Japan.
€186.00 *
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Kanetsune Seki
Brotmesser Holzgriff 135 mm 555 Series Kanetsune Seki Brotmesser 555 Series – japanische Schärfe für perfekte Brotscheiben. Schneidet mühelos durch Kruste und bewahrt die lockere Krume.
€62.00 *
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Kanetsune Seki
Gyutou 210 mm Schichtholz Aogami Series Kanetsune Seki Gyutou 210 mm Aogami Series – Premium japanisches Kochmesser mit Aogami #2 Stahl, Schichtholzgriff, extrem scharf, ideal für Fleisch, Fisch & Gemüse.
€220.00 *
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Kanetsune Seki
Usubagata 165 mm Sairyu Series Das Kanetsune Seki Usubagata 165 mm Sairyu Series ist ein japanisches Gemüsemesser mit VG10 Damastklinge – scharf, präzise & langlebig.
€225.00 *
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Kanetsune Seki
Petty 150 mm VG10 Damast POM KC-200 Series Kompaktes Petty Messer aus Japan mit VG10 Damaststahl – perfekt für präzise Schneidarbeiten bei Obst, Gemüse & Fleisch. Scharf, leicht, vielseitig.
€188.00 *
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Kanetsune Seki
Usubagata Holzgriff 165 mm 555 Series Kanetsune Seki Usubagata 165 mm – japanisches Gemüsemesser mit DSK-1K6 Stahl, extrem präzise für feine Schnitte von Obst, Gemüse und Kräutern.
€74.00 *
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Kanetsune Seki
Kengata Schichtholz 180 mm 1000 Series Kanetsune Seki Santoku plywood KC-311 - 16.5 cm long blade, laminated steel made of SUS410 & Takefu Shiro-2, laminated wood handle, made in Seki, Japan, 1000 series, HRC 59-60, 1.8 mm blade thickness
€88.00 *
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Kanetsune Seki
Santoku 165 mm Mukashi Nagarano Series Authentisches Santoku aus Seki, Japan. Blue Steel #2 Carbonstahl, rustikales Inaka-Finish, ideal für Gemüse, Fleisch & Fisch. Ergonomischer Holzgriff.
€85.00 *
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Kanetsune Seki
Nakiri 165 mm Mukashi Nagarano Series Traditionelles Nakiri-Messer aus Seki City, Japan. Blue Steel #2 Klinge, rustikales Finish, perfekt für präzise Gemüse-Schnitte. Ergonomischer Wa-Griff.
€85.00 *
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Kanetsune Seki
Gyuto 270 mm Minamoto Kanemasa Kanetsune Seki Gyuto 270 mm aus NKS32 Carbonstahl – japanisches Kochmesser aus Seki mit 27 cm Klinge. Profi Schärfe für höchste Präzision.
€152.00 *
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Kanetsune Seki
Gyuto 240 mm Minamoto Kanemasa Kanetsune Seki Gyuto 240 mm mit NKS32 Carbonstahl – traditionelles japanisches Kochmesser aus Seki für präzise Profi-Schnitte.
€138.00 *
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Kanetsune Seki
Matsu-Zumi-Yaki Nakiri 165 mm Edles Nakiri mit Matsu-Zumi-Härtung, Damastklinge und Walnuss-Ziricote-Griff. Handgefertigte japanische Präzision für höchste Kochkultur.
€235.00 *
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Kanetsune Seki
Santoku 180 mm Plywood YH-3000 Series Kanetsune Seki Santoku 180 mm KC-921 – japanische Präzision aus Aogami-2 Stahl, perfekt für authentische Küche und feinste Schneidtechnik aus Seki.
€196.00 *
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Kanetsune Seki
Deba Magnolia KC-500 Series Kanetsune Seki Deba Magnolia KC-512 – traditionelles japanisches Kochmesser mit White-Steel-Kern und Magnolienholzgriff für präzise Fisch- und Küchenarbeit.
€246.00 *
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Kanetsune Seki
Yo-Deba 240 mm Minamoto Kanemasa Das Kanetsune Seki Yo-Deba 240 mm Minamoto Kanemasa bietet kraftvolle Schnitte, hohe Schnitthaltigkeit und japanische Präzision für professionelle Küchenarbeit.
€182.00 *
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Kanetsune Seki
Petty 135 mm Plywood YH-3000 Series Kanetsune Seki Petty - Universalküchenmesser aus Japan mit feiner Klinge aus Blue Steel #2 / SUS410 Stahl und edlem Schichtholzgriff. Ideal für präzises Schneiden, Schälen und Vorbereiten. Leicht, scharf und perfekt ausbalanciert – für...
€174.00 *
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Kanetsune Seki
Gyutou Damascus hammered 180 mm Kanetsune Seki Gyutou Damascus hammered 180 mm - Japanese Damascus chef's knife with fine hammered finish, VG-10 Damascus steel in 17 layers, mahogany laminated wood, A high-quality Japanese chef's knife for professional chefs and a...
€165.00 *
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Kanetsune Seki
Santoku laminated wood 165 mm 2000 Series KC-148 Kanetsune Seki Santoku Laminated Wood 165 mm 2000 Series KC-148 - Elegant Santoku knife from Japan, 16.5 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. Bring Japanese...
€114.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Santoku 140 mm laminated wood KC-314 Kanetsune Seki Santoku 140 mm Laminated Wood KC-314 - Handy Santoku chef's knife from Japan, 14 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. A reliable kitchen knife...
€76.00 *
Currently not available
Kanetsune Seki
Wa-Santoku Ichizu Series Kanetsune Seki Wa Santoku - Beeindruckendes Santoku-Messer aus Seki/Japan. Hochwertige 18 cm lange Klinge aus VG-10-Stahl, die durch die drei Tugenden Fleisch, Fisch und Gemüse mit Präzision und Souveränität schneidet. Handlicher Griff...
€315.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€72.00 *
Ready to ship today
Kanetsune Seki
Sujihiki gehämmert 210 mm KC950 Series Kanetsune Seki Sujihiki hammered 210 mm KC950 Series - Narrow 34 cm long kitchen knife that is perfect for fine pieces of fish and meat. The 21 cm long blade is made of sharp DSR-1K6 steel and the handle is made of laminated wood. Good...
€82.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Santoku 180 mm Damast Schichtholz KC-100 Series Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Gyutou Tsuchime VG-1 Core 210 mm Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
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Kanetsune Seki
Kengata Tsuchime VG-1 Core 180 mm Kanetsune Seki Kengata Tsuchime VG-1 Core - elegantes Küchenmesser, Klingenlänge von 18 cm, Klingenstärke von 1,8 mm, wunderschöner Hammerschlag-Finish, mit Klingenkern aus VG-1, Klingenmantel aus SUS410, Gewicht von 155 g, Griff aus...
€124.00 *
Currently not available
Kanetsune Seki
Santoku Tsuchime VG-1 Core Mahagoni 165 mm Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Ready to ship today
Kanetsune Seki
Petty gehämmert 120 mm KC950 Series Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series - Superior all-purpose knife with Tsuchime finish on the 12 cm long blade made of DSR-1K6. Well-balanced with an overall length of 23,5 cm and a weight of 55 g. Quality...
€54.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Kengata Holzgriff 180 mm 555 Series Kanetsune Seki Kengata wooden handle 180 mm 555 Series - Practical kitchen knife with an 18 cm long blade made of DSR-1K6. Beautiful laminated wood handles. Well-balanced 115 g with a total length of 30.5 cm. Made in Seki/Japan.
€74.90 *
Ready to ship today
Kanetsune Seki
Kengata Schichtholz 180 mm 2000 Series Kanetsune Seki Kengata laminated wood 180 mm 2000 Series - Easy to handle chef's knife with finely rounded handles made of laminated wood and stainless steel bolsters. Sharp 18 cm long blade made of TAKEFU SHIRO 2 carbon steel with...
€114.00 *
Currently not available
Kanetsune Seki
Ko-Deba gehämmert 105 mm KC950 Series Kanetsune Seki Petty laminated wood handle 120 mm KC950 Series - Superior all-purpose knife with Tsuchime finish on the 12 cm long blade made of DSR-1K6. Well-balanced with an overall length of 23,5 cm and a weight of 55 g. Quality...
€48.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Petty Holzgriff 135 mm 555 Series Kanetsune Seki Petty wooden handle 135 mm 555 Series - Designed as a universal knife to master all tasks in the kitchen with flying colors. Sharp 13.5 cm long blade made from DSR-1K6. Overall length of a handy 24 cm. Made in the Japanese...
€59.90 *
Ready to ship today
Kanetsune Seki
Santoku gehämmert 165 mm KC950 Series Kanetsune Seki Santoku hammered 165 mm - Beautiful Japanese kitchen knife that is perfect for fish, meat and vegetables. Sharp 16.5 cm long blade made of DSR-1K6 with hammered edge. Pleasant handle made of laminated wood. Made in Seki/...
€72.00 *
Ready to ship today
Kanetsune Seki
Usuba gehämmert 165 mm KC950 Series Kanetsune Seki Santoku hammered 165 mm - Beautiful Japanese kitchen knife that is perfect for fish, meat and vegetables. Sharp 16.5 cm long blade made of DSR-1K6 with hammered edge. Pleasant handle made of laminated wood. Made in Seki/...
€65.00 *
Ready to ship today
Kanetsune Seki
Santoku chef's knife Kanetsune Seki KC-360 Santoku - handy chef's knife made in Japan, 16.5 cm long blade made of DSR-1K6 blade steel, lacquered laminated wood handle, good price-performance ratio, easy to cut, all-purpose knife, 555 series, total length 29 cm
€74.90 *
Ready to ship in 3-5 Days
Kanetsune Seki
Nakiri Schichtholz 165 mm 1000 Series Kanetsune Seki Nakiri 165 mm – japanisches Gemüsemesser mit High Carbon Stahlkern, extrem scharf, ideal für präzise Schnitte von Obst, Gemüse und Kräutern.
€88.00 *
Currently not available