Products from Kanetsune Seki
Named after a famous 14th-century blacksmith, Kanetsune has been producing high-quality traditional knives since 1930. Starting with hunting knives, the company expanded its range in 1948 to include Japanese chef's knives, which enjoy great popularity worldwide. With the founding of Kitasho Co, Ltd, Kanetsune moved in a more modern direction. Knifemaker Kitasho has been the head of the company ever since and is largely responsible for the design. The quality of these knives, made in the Japanese blade city, is based on the combination of industrial production and masterly craftsmanship. Be inspired by the Kanetsune Seki knives and explore the Japanese art of knifemaking!
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NEW
Santoku 180 mm Plywood Kanetsune Seki Santoku 180 mm KC-921 – japanische Präzision aus Aogami-2 Stahl, perfekt für authentische Küche und feinste Schneidtechnik aus Seki.
€196.00 *
NEW
Deba Magnolia Kanetsune Seki Deba Magnolia KC-512 – traditionelles japanisches Kochmesser mit White-Steel-Kern und Magnolienholzgriff für präzise Fisch- und Küchenarbeit.
€246.00 *
NEW
Yo-Deba 240 mm Minamoto Kanemasa Das Kanetsune Seki Yo-Deba 240 mm Minamoto Kanemasa bietet kraftvolle Schnitte, hohe Schnitthaltigkeit und japanische Präzision für professionelle Küchenarbeit.
€182.00 *
NEW
Karasu Das Kanetsune Seki Karasu ist ein taktisches Damastmesser mit Blue Steel Kern, Paracord-Griff und Outdoor-Fokus – handgeschmiedet in Seki, Japan.
€256.00 *
Kiritsuke Minamokaze Series Kanetsune Seki Kiritsuke Minamokaze Series - Besonderes japanisches Kochmesser mit Damastklinge aus 63 Lagen, High-Carbon-Stahlkern und stilvollem Schichtholzgriff. Ideal für präzises Schneiden in der Profi- und Hobbyküche. Inkl....
€465.00 *
Petty Kanetsune Seki Petty - Universalküchenmesser aus Japan mit feiner Klinge aus Blue Steel #2 / SUS410 Stahl und edlem Schichtholzgriff. Ideal für präzises Schneiden, Schälen und Vorbereiten. Leicht, scharf und perfekt ausbalanciert – für...
€174.00 *
Gyutou Damascus hammered 180 mm Kanetsune Seki Gyutou Damascus hammered 180 mm - Japanese Damascus chef's knife with fine hammered finish, VG-10 Damascus steel in 17 layers, mahogany laminated wood, A high-quality Japanese chef's knife for professional chefs and a...
€165.00 *
Santoku laminated wood 165 mm 2000 Series KC-148 Kanetsune Seki Santoku Laminated Wood 165 mm 2000 Series KC-148 - Elegant Santoku knife from Japan, 16.5 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. Bring Japanese...
€114.00 *
Santoku 140 mm laminated wood KC-314 Kanetsune Seki Santoku 140 mm Laminated Wood KC-314 - Handy Santoku chef's knife from Japan, 14 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. A reliable kitchen knife...
€76.00 *