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Gyutou 210 mm VG10 Damast POM KC-200 Series Kanetsune Seki Gyutou 210 mm VG10 Damast – vielseitiges japanisches Kochmesser mit extremer Schärfe, perfekter Balance und Profiqualität für jede Küche.
€232.00 *
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Kengata 180 mm Sairyu Series Kanetsune Seki Kengata 180 mm Sairyu Series – vielseitiges japanisches Kochmesser mit VG10 Damast, präziser Spitze und perfekter Kontrolle.
€225.00 *
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Gyutou 210 mm Schichtholz Aogami Series Kanetsune Seki Gyutou 210 mm Aogami Series – Premium japanisches Kochmesser mit Aogami #2 Stahl, Schichtholzgriff, extrem scharf, ideal für Fleisch, Fisch & Gemüse.
€220.00 *
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Kengata Schichtholz 180 mm 1000 Series Kanetsune Seki Santoku plywood KC-311 - 16.5 cm long blade, laminated steel made of SUS410 & Takefu Shiro-2, laminated wood handle, made in Seki, Japan, 1000 series, HRC 59-60, 1.8 mm blade thickness
€88.00 *
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Zanmai Supreme Hammered Gyuto 24 cm Mcusta Zanmai Supreme Hammered Gyuto 24 cm (ZSH2B-4007DH) mit VG-10 Damastklinge, Tsuchime Hammerfinish und Pakkaholzgriff. Premium-Kochmesser aus Seki, Japan.
€349.00 *
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Zanmai Supreme Hammered Gyuto 21 cm Mcusta Zanmai Supreme Hammered Gyuto 21 cm (ZSH2B-4005DH) mit VG-10 Damastklinge, Tsuchime Hammerfinish und Pakkaholzgriff. Japanisches Premium-Kochmesser aus Seki.
€299.00 *
Gyuto 240 mm Minamoto Kanemasa Kanetsune Seki Gyuto 240 mm mit NKS32 Carbonstahl – traditionelles japanisches Kochmesser aus Seki für präzise Profi-Schnitte.
€138.00 *
Gyuto 270 mm Minamoto Kanemasa Kanetsune Seki Gyuto 270 mm aus NKS32 Carbonstahl – japanisches Kochmesser aus Seki mit 27 cm Klinge. Profi Schärfe für höchste Präzision.
€152.00 *
Seki Magoroku Migaki Gyuto 15 cm Japanische Präzision für deine Küche: Das KAI Seki Magoroku Migaki Gyuto 15 cm bietet höchste Schärfe, edles Damastdesign und perfekte Kontrolle beim Schneiden.
€400.00 *
Seki Magoroku Migaki Gyuto 12 cm Kompaktes KAI Gyuto 12 cm mit VG-Xeos-Damast, perfekter Schärfe und japanischer Handwerkskunst. Ideal für präzise Schnitte und tägliche Küchenrituale.
€375.00 *
Seki Magoroku Migaki Gyuto 19,5 cm KAI Seki Magoroku Migaki Gyuto 19,5 cm – japanische Präzision in Damast. Scharf, elegant, perfekt ausbalanciert. Für wahre Kochleidenschaft.
€435.00 *
Gyutou Damascus hammered 180 mm Kanetsune Seki Gyutou Damascus hammered 180 mm - Japanese Damascus chef's knife with fine hammered finish, VG-10 Damascus steel in 17 layers, mahogany laminated wood, A high-quality Japanese chef's knife for professional chefs and a...
€165.00 *
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€72.00 *
Gyuto ABS SRP Series Sekiryu Gyuto ABS 18 cm SRP Series - The perfect kitchen knife for every meat lover. It has everything you need to prepare meat like a pro. An 18 cm long and sharp blade made of 420J2 steel and an ergonomic handle made of ABS. And yes,...
€34.95 *
Gyutou Tsuchime VG-1 Core 210 mm Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
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Prima Gyuto Knife Takefu MKM Prima Gyuto Knife Takefu - An all-rounder in the kitchen that takes on fish, meat, vegetables and fruit. Made from high-quality materials such as Fatcarbon for the handles and Takefu Damascus with 65 layers of SPG2 and DPS steel....
€360.00 *
Santoku 210 mm Damascus hammered Kanetsune Seki Santoku 210 mm Damascus hammered - Beautiful all-purpose knife, 21 cm long blade made of 17 layers of damascus, hammered finish, handle made of mahogany wood, blade thickness of 1.8 mm.
€176.00 *
Gyutou 210 mm Damast Schichtholz KC-100 Series Kanetsune Seki Gyutou 210 mm Damast Schichtholz - robustes Kochmesser, Klingenkern aus VG-10, 21 cm lange Klinge aus 33 Lagen Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€232.00 *
Gyuto Burl G10 Spyderco Gyuto Burl G10 – Japanisches Premium-Kochmesser aus der Murray Carter Collection, perfekt für Fleisch, Fisch & Gemüse. Made in Japan.
€328.00 *
Wakiita Gyuto Black G10 Spyderco Wakiita Gyuto Black G10 – Profi-Küchenmesser mit CTS-BD1N Klinge, Wa-Style G10 Griff, perfekt für Fleisch, Fisch & Gemüse, Made in Japan.
€325.00 *