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Santoku

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer größeren Anklang, sodass das Santoku schon längst kein exklusiv japanisches Kochwerkzeug mehr ist. Die breiten Klingen sind meistens zwischen 16 und 20 cm lang. 

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer... read more »
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Santoku

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer größeren Anklang, sodass das Santoku schon längst kein exklusiv japanisches Kochwerkzeug mehr ist. Die breiten Klingen sind meistens zwischen 16 und 20 cm lang. 

Top seller
Boker Forge Santoku - Boker Kitchen Knives

Böker

Forge Wood Santoku
€80.95 *

Ready to ship today

Parallele Santoku Kochmesser No. 115

Opinel

Parallele Santoku 119
€36.50 *

Ready to ship today

Böker Cottage-Craft Santoku

Böker

Cottage-Craft Santoku
€57.95 *

Ready to ship in 3-5 Days

NEW
Samura Damascus Santoku SD0092 - kitchen knife

Samura

Damascus Santoku
€116.00 *

Ready to ship in 3-5 Days

SALE
KAI Shun Classic Santoku 14 cm Dm-0727 KAI Santoku Knife

KAI

Shun Classic Santoku 14 cm
€135.00 * €189.00 *

Ready to ship today

KAI Seki Magoroku Red Wood Santoku

KAI

Seki Magoroku Red Wood Santoku
€82.50 *

Ready to ship today

Yaxell Hana Santoku 16,5 cm 34812

Yaxell

Hana Santoku 16.5 cm
€119.00 *

Ready to ship in 3-5 Days

Böker Forge Santoku 03BO502 - Böker Kochmesser

Böker

Forge Santoku
€70.95 *

Ready to ship in 3-5 Days

Güde Alpha Santoku

GÜDE

Alpha Santoku 18 cm
€124.00 *

Ready to ship in 3-5 Days

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Boker Core Chai Dao Walnut 131000

Böker

Core Chai Dao Walnut
Boker Core Chai Dao Walnut - Robust chef's knife with an 18.2 cm long blade made of X50CrMoV15 steel and an ergonomic walnut handle. The forged blade in cleaver style ensures effortless chopping, cutting and carving. Perfectly balanced...
€149.95 *

Ready to ship in 3-5 Days

Yaxell REI Santoku

Yaxell

REI Santoku
Yaxell REI Santoku - Popular kitchen knife with high-quality materials and great workmanship. Practical 16.5 cm long blade made of VG10 Damascus with DLC coating. Elegant and handy handle made of Pakkawood in red and black. Made in...
€375.00 *

Ready to ship today

Burgvogel Santoku Juglans Line 18 cm 6100.936.18.0

Burgvogel

Santoku Juglans Line 18 cm
Burgvogel Santoku Juglans Line 18 cm - The all-rounder for every kitchen. The Japanese-style kitchen knife has a hand-crafted 18 cm long blade made of X50CrMoV15 steel. The elegant walnut handle was carefully selected to be made into a...
€120.00 *

Ready to ship today

Yaxell ZEN Santoku 35512 Japanese kitchen knife

Yaxell

ZEN Santoku 12,5 cm
Yaxell ZEN Santoku 12.5 cm - Probably the most Japanese knife in the history of Japanese kitchen knives. Wide 12.5 cm long blade made of 37 layers of Damascus with VG10 core. Handle made of canvas micarta with stainless steel rivets and...
€139.00 *

Ready to Ship 14-20 days

Yaxell ZEN Santoku 16,5 cm 35501

Yaxell

ZEN Santoku 16,5 cm
Yaxell ZEN Santoku 16.5 cm - You simply can't have enough Santoku knives. Probably the most Japanese chef's knife comes with a Micarta handle with stainless steel rivets and a 16.5 cm long blade made of 37 layers of Damascus with a VG10...
€169.00 *

Ready to ship today

Sekiryu Santoku VG10 Damascus SRVG100SBK

Sekiryu

Santoku VG10 Damast
Sekiryu Santoku VG10 Damascus - Probably the most popular chef's knife in Japanese cuisine. Suitable for the three virtues of fish, meat and vegetables (San = three, Toku = virtues). Soft handle made of gray plywood. Sharp 18 cm long...
€365.00 *

Currently not available

Sekiryu Santoku ABS 16,5 cm SRP Series - Messer aus Japan

Sekiryu

Santoku ABS SRP Series
Sekiryu Santoku ABS 16.5 cm SRP Series - Handy kitchen knife with non-slip handle made of ABS plastic. The 16.5 cm long blade made of 420J2 steel cuts through fish, meat and vegetables with ease. A great Japanese chef's knife at an...
€34.95 *

Ready to ship today

Ryda Knives A-30 Santoku

Ryda Knives

A-30 Santoku
Ryda Knives A-30 Santoku - 3-lagiger Damaststahl, 60 HRC, 18 cm Klinge, 13,5 cm stabilisierter Walnussholzgriff, 2x15 %-Schliff, 175 g. Perfekt für präzise Schnitte und vielseitige Küchenarbeiten – elegantes Design und ausgezeichnete...
€170.00 *

Ready to Ship 14-20 days

LIMITED
KAI Shun Classic Red Santoku - japanisches Küchenmesser

KAI

Shun Classic Red Santoku
KAI Shun Classic Red Santoku - Limited edition Santoku knife with fine red pakkawood handle. Double-edged 18 cm long blade made of 32 layers of Damascus. Traditional Japanese all-purpose knife with a great balance. With serial number.
€279.00 *

Ready to ship today

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