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Santoku

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer größeren Anklang, sodass das Santoku schon längst kein exklusiv japanisches Kochwerkzeug mehr ist. Die breiten Klingen sind meistens zwischen 16 und 20 cm lang. 

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer... read more »
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Santoku

Als japanisches Pendant zum Chefmesser eignet sich das Santoku für Fleisch, Geflügel, Fisch und Gemüse. Die abgerundete Klinge und die generelle Bauweise finden in Europa und Amerika immer größeren Anklang, sodass das Santoku schon längst kein exklusiv japanisches Kochwerkzeug mehr ist. Die breiten Klingen sind meistens zwischen 16 und 20 cm lang. 

Top seller
Boker Forge Santoku - Boker Kitchen Knives

Böker

Forge Wood Santoku
€80.95 *

Ready to ship today

Parallele Santoku Kochmesser No. 115

Opinel

Parallele Santoku 119
€36.50 *

Ready to ship today

Böker Cottage-Craft Santoku

Böker

Cottage-Craft Santoku
€57.95 *

Ready to ship in 3-5 Days

NEW
Samura Damascus Santoku SD0092 - kitchen knife

Samura

Damascus Santoku
€116.00 *

Ready to ship in 3-5 Days

SALE
KAI Shun Classic Santoku 14 cm Dm-0727 KAI Santoku Knife

KAI

Shun Classic Santoku 14 cm
€135.00 * €189.00 *

Ready to ship today

KAI Seki Magoroku Red Wood Santoku

KAI

Seki Magoroku Red Wood Santoku
€82.50 *

Ready to ship today

Yaxell Hana Santoku 16,5 cm 34812

Yaxell

Hana Santoku 16.5 cm
€119.00 *

Ready to ship in 3-5 Days

Böker Forge Santoku 03BO502 - Böker Kochmesser

Böker

Forge Santoku
€70.95 *

Ready to ship in 3-5 Days

Güde Alpha Santoku

GÜDE

Alpha Santoku 18 cm
€124.00 *

Ready to ship in 3-5 Days

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KAI Seki Magoroku Composite Santoku

KAI

Seki Magoroku Composite Santoku
KAI Seki Magoroku Composite Santoku - Japanese chef's knife, hand-forged blade made of SUS42012 + VG-Max blade steel with copper soldering, 16.5 cm blade length, handle made of light Pakka wood, large all-purpose knife.
€255.00 *

Ready to ship in 3-5 Days

KAI Shun Nagare Santoku 18 cm

KAI

Shun Nagare Santoku 18 cm
KAI Shun Nagare Santoku 18 cm- Modern Santoku kitchen knife, Japanese chef's knife with a blade length of 18 cm made of VG-10+ VG-2 Dual Core Damascus steel, handle made of gray Pakka wood, made in Japan, first-class quality and...
€379.00 *

Ready to ship in 3-5 Days

KAI Shun Classic White Santoku 18 cm

KAI

Shun Classic White Santoku 18 cm
KAI Shun Classic White Santoku 18 cm - Japanese Santoku chef's knife, blade length 18 cm, made of VG-10 Damascus steel, VG-Max blade core, elegant handle made of light Pakka wood, ambitious hobby chefs as well as professional chefs will...
€215.00 *

Ready to ship today

KAI Shun Premier Tim Mälzer Santoku TDM-1702 Damascus chef's knife

KAI

Shun Premier Tim Mälzer Santoku 7"
KAI Shun Premier Tim Mälzer Santoku - High-quality kitchen knife with a beautiful hammermark finish on the blade, elegant and robust walnut handle, practical 18 cm long blade made of VG-10 Damascus, developed in collaboration with TV...
€225.00 *

Ready to ship today

SALE
KAI Shun Classic Santoku 14 cm Dm-0727 KAI Santoku Knife

KAI

Shun Classic Santoku 14 cm
KAI Shun Classic Santoku 14 cm - Practical kitchen utensil with a 14 cm blade made of VG-10 Damascus in Seki/ Japan, ergonomic handle made of pakka wood, total length of 26.1, named after the “three virtues”, perfect for meat and fish as...
€135.00 * €189.00 *

Ready to ship today

KAI Shun Classic Santoku 18 cm Japanese Damascus kitchen knife

KAI

Shun Classic Santoku 18 cm
KAI Shun Classic Santoku 18 cm - Traditional Santoku kitchen knife with a blade length of 18 cm made of VG-10 Damascus steel, fine handle made of Pakka wood, ambitious hobby chefs as well as professional chefs will have a lot of pleasure...
€215.00 *

Ready to ship in 3-5 Days

KAI Wasabi Black Santoku 16.5 cm Japanese chef's knife

KAI

Wasabi Black Santoku 16,5 cm
KAI Wasabi Black Santoku 16.5 cm 6716S - very sharp Japanese kitchen knife, polished stainless steel blade, 16.5 cm blade length, antibacterial plastic handle in black, bamboo polypropylene handle, inexpensive chef's knife, 58 HRC
€54.95 *

Ready to ship in 3-5 Days

Kanetsune Seki Santoku Wood 180 mm KC-311

Kanetsune Seki

Santoku Schichtholz 165 mm 1000 Series
Kanetsune Seki Santoku plywood KC-311 - 16.5 cm long blade, laminated steel made of SUS410 & Takefu Shiro-2, laminated wood handle, made in Seki, Japan, 1000 series, HRC 59-60, 1.8 mm blade thickness
€88.00 *

Currently not available

Burgvogel Santoku Olivia Line 18 cm

Burgvogel

Santoku Oliva Line 18 cm
Burgvogel Santoku Oliva Line 18 cm - Wide chef's knife with 18 cm long blade made of forged X50CrMoV50 steel, ergonomic handle made of beautifully grained olive wood, perfect for fish, meat and vegetables, made in Solingen, stainless...
€108.00 *

Ready to ship today

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