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Kiritsuke Minamokaze Series Kanetsune Seki Kiritsuke Minamokaze Series - Besonderes japanisches Kochmesser mit Damastklinge aus 63 Lagen, High-Carbon-Stahlkern und stilvollem Schichtholzgriff. Ideal für präzises Schneiden in der Profi- und Hobbyküche. Inkl....
€465.00 *
Petty Kanetsune Seki Petty - Universalküchenmesser aus Japan mit feiner Klinge aus Blue Steel #2 / SUS410 Stahl und edlem Schichtholzgriff. Ideal für präzises Schneiden, Schälen und Vorbereiten. Leicht, scharf und perfekt ausbalanciert – für...
€174.00 *
Gyutou Damascus hammered 180 mm Kanetsune Seki Gyutou Damascus hammered 180 mm - Japanese Damascus chef's knife with fine hammered finish, VG-10 Damascus steel in 17 layers, mahogany laminated wood, A high-quality Japanese chef's knife for professional chefs and a...
€165.00 *
Santoku laminated wood 165 mm 2000 Series KC-148 Kanetsune Seki Santoku Laminated Wood 165 mm 2000 Series KC-148 - Elegant Santoku knife from Japan, 16.5 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. Bring Japanese...
€114.00 *
Santoku 140 mm laminated wood KC-314 Kanetsune Seki Santoku 140 mm Laminated Wood KC-314 - Handy Santoku chef's knife from Japan, 14 cm long blade made of laminated SUS410 & Takefu Shiro-2 steel, laminated wood handle, manufactured in Seki, Japan. A reliable kitchen knife...
€76.00 *
Sujihiki gehämmert 210 mm KC950 Series Kanetsune Seki Sujihiki hammered 210 mm KC950 Series - Narrow 34 cm long kitchen knife that is perfect for fine pieces of fish and meat. The 21 cm long blade is made of sharp DSR-1K6 steel and the handle is made of laminated wood. Good...
€82.00 *
Gyuto gehämmert 180 mm KC950 Series Kanetsune Seki Gyuto hammered 180 mm KC950 Series - High-quality kitchen knife from the KC950 series with a beautiful laminated wood handle. Thanks to the hammered “Tsuchime” blade finish, food can be easily detached from the 18 cm long...
€65.00 *
Santoku 180 mm Damast Schichtholz Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Gyutou 210 mm KC-940 Series Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *