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Ryda Knives
A-73 Schinkenmesser Ryda Knives A-73 Slicing Knife - 73-layer Damascus steel with 60 HRC, 20.5 cm blade, 13.5 cm olive wood handle. Precise 2x15% grinding, 162 g light. Ideal for fine cuts in meat and fish – elegant and perfectly balanced. With high-quality...
€220.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Chefmesser 3-layer Damascus steel, 60 HRC, 20.5 cm blade, 13 cm stabilised walnut handle, 2x15 % polish, 188 g. Versatile and sharp, ideal for precise kitchen work with a stylish design and optimal balance.
€170.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Santoku Ryda Knives A-30 Santoku - 3-lagiger Damaststahl, 60 HRC, 18 cm Klinge, 13,5 cm stabilisierter Walnussholzgriff, 2x15 %-Schliff, 175 g. Perfekt für präzise Schnitte und vielseitige Küchenarbeiten – elegantes Design und ausgezeichnete...
€170.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Nakiri Ryda Knives A-30 Nakiri - 3-lagige Damaststahlklinge (316/316L, AUS-10 Kern, 60 HRC) und einen stabilisierten Walnussholzgriff. Mit 31,5 cm Gesamtlänge, 18 cm Klingenlänge, 2 mm Klingenstärke und 180 g Gewicht ideal für präzises und...
€160.00 *
Ready to ship today
Ryda Knives
A-30 Schinkenmesser Ryda Knives A-30 slicing Knife - Enjoy fine cuts of great ham with the help of this knife. Slim 20.5 cm long 3-ply Damascus blade made of 316/316l and AUS-10 steels. Ergonomic walnut handle. Includes box with magnetic closure.
€165.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Gemüsemesser Ryda Knives A-30 paring knife - A superior kitchen helper for small vegetable and fruit cutting jobs. 3-ply Damascus blade made of 316/316l and AUS-10 steels with a length of 9 cm. Elegant handle made of stabilized walnut wood....
€90.00 *
Ready to Ship 14-20 days
Ryda Knives
A-30 Universalmesser Ryda Knives A-30 Utility Knife - High quality kitchen knife with beautifully grained handle made of stabilized walnut wood. Slim 11 cm long Damascus blade made of 3-layerscarbon steel with a 2x15% grind angle. Great balanced 25.7 cm...
€100.00 *
Ready to ship today
KAI
Shun Classic Kochmesserset KAI Shun Classic Santoku 18 cm - Traditional Santoku kitchen knife with a blade length of 18 cm made of VG-10 Damascus steel, fine handle made of Pakka wood, ambitious hobby chefs as well as professional chefs will have a lot of pleasure...
€435.00 *
Ready to ship in 3-5 Days
Kanetsune Seki
Santoku 180 mm Damast Schichtholz Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
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