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Classic Black Santoku hollow ground 17 cm WÜSTHOF Classic Black Santoku hollow ground 17 cm - Versatile, forged all-purpose knife with hollow edge for precise, wafer-thin cuts. With a 17 cm long Santoku blade. Ideal for vegetables, fish and meat. Ergonomic, riveted handle. Made...
€119.00 *
Purple Yam Santoku 17 cm WÜSTHOF Purple Yam Santoku Kullenschliff 17 cm - Santoku knife with a 17 cm blade. It combines German blacksmithing with Asian versatility. The forged blade with a hollow grind and 58 HRC ensures precise, fine cuts. Ergonomic special...
€119.00 *
Core Chai Dao Walnut Boker Core Chai Dao Walnut - Robust chef's knife with an 18.2 cm long blade made of X50CrMoV15 steel and an ergonomic walnut handle. The forged blade in cleaver style ensures effortless chopping, cutting and carving. Perfectly balanced...
€149.95 *
REI Santoku Yaxell REI Santoku - Popular kitchen knife with high-quality materials and great workmanship. Practical 16.5 cm long blade made of VG10 Damascus with DLC coating. Elegant and handy handle made of Pakkawood in red and black. Made in...
€375.00 *
Santoku Juglans Line 18 cm Burgvogel Santoku Juglans Line 18 cm - The all-rounder for every kitchen. The Japanese-style kitchen knife has a hand-crafted 18 cm long blade made of X50CrMoV15 steel. The elegant walnut handle was carefully selected to be made into a...
€120.00 *
ZEN Santoku 12,5 cm Yaxell ZEN Santoku 12.5 cm - Probably the most Japanese knife in the history of Japanese kitchen knives. Wide 12.5 cm long blade made of 37 layers of Damascus with VG10 core. Handle made of canvas micarta with stainless steel rivets and...
€139.00 *
ZEN Santoku 16,5 cm Yaxell ZEN Santoku 16.5 cm - You simply can't have enough Santoku knives. Probably the most Japanese chef's knife comes with a Micarta handle with stainless steel rivets and a 16.5 cm long blade made of 37 layers of Damascus with a VG10...
€169.00 *
Santoku ABS SRP Series Sekiryu Santoku ABS 16.5 cm SRP Series - Handy kitchen knife with non-slip handle made of ABS plastic. The 16.5 cm long blade made of 420J2 steel cuts through fish, meat and vegetables with ease. A great Japanese chef's knife at an...
€34.95 *
A-30 Santoku Ryda Knives A-30 Santoku - 3-lagiger Damaststahl, 60 HRC, 18 cm Klinge, 13,5 cm stabilisierter Walnussholzgriff, 2x15 %-Schliff, 175 g. Perfekt für präzise Schnitte und vielseitige Küchenarbeiten – elegantes Design und ausgezeichnete...
€170.00 *
LIMITED
Shun Classic Red Santoku KAI Shun Classic Red Santoku - Limited edition Santoku knife with fine red pakkawood handle. Double-edged 18 cm long blade made of 32 layers of Damascus. Traditional Japanese all-purpose knife with a great balance. With serial number.
€279.00 *
Shun Tim Mälzer Santoku + Kochbuch KAI Shun Tim Mälzer Santoku + cookbook - Japanese all-purpose knife with an 18 cm long blade made of 32 layers of Damascus steel. Handy handle made of dark walnut wood. Well-balanced kitchen knife with a total length of 30 cm. Includes...
€198.00 * €253.00 *
Santoku gehämmert 16,5 cm SRH Series Sekiryu Santoku Gehämmert 16,5 cm SRH Series - Klassisches Santoku- Küchenmesser aus der Messerstadt Japans, Seki. Robuster Griff aus Pappelholz, 16,4 cm lange Santoku-Klinge mit gehämmertem Klingenspiegel. Gesamtlänge 29 cm,...
€43.90 *
Santoku 180 mm Damast Schichtholz KC-100 Series Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Santoku Comfort Line 18 cm Burgvogel Santoku Comfort Line 18 cm - Wide chef's knife with 18 cm long blade made of forged X50CrMoV50 steel, ergonomic handle made of robust, black POM plastic, perfect for fish, meat and vegetables, made in Solingen, stainless steel,...
€108.00 *
Oliva Line 22 cm bread knife Burgvogel Oliva Line 22 cm bread knife - High-quality kitchen knife made in Solingen with a blade made of robust and edge-holding chrome-molybdenum-vanadium steel. Blade with functional serrated edge, perfect for bread.
€112.00 *
LIMITED
Prima Santoku Knife Takefu MKM Prima Santoku Knife Takefu - The new jewel in your kitchen designed by none other than Jens Anso. High-quality materials such as Fatcarbon and Takefu Damascus. Perfectly balanced overall length of 30.9 cm and a weight of 162 g.
€298.00 * €350.00 *
Santoku Tsuchime VG-1 Core Mahagoni 165 mm Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Hana Santoku 16.5 cm Yaxell Hana Santoku 16.5 cm 34801 - 16.5 cm long blade made of 3-ply blade steel, stainless steel with MOVAX blade core, brown handle made of pakka wood, octagonal handle shape, Santoku knife, handmade in Japan
€119.00 *
Hana Santoku 12,5 cm Yaxell Hana Santoku 12.5 cm 34812 - 12.5 cm long blade made of 3-ply blade steel, stainless steel with MOVAX blade core, brown handle made of pakka wood, octagonal handle shape, Santoku knife, handmade in Japan
€99.00 *
RAN Santoku 12,5 cm Yaxell RAN Santoku Kochmesser - aus 69 Lagen Damaststahl, Kernlage VG10, hochwertiges Japanisches Messer, Klingenlange 12,5 cm, Griff aus poliertem Canvas-Micarta Modell Nr. 36012
€149.00 *