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Spyderco
Nakiri Burl G10 Spyderco Nakiri Burl G10, High-Class japanisches Gemüsemesser mit laminierter Klinge aus Super blue Steel und SUS410. Beeindruckender achteckiger G10-Griff in Wurzelholz-Optik. Perfekt für Großmeister der Küche!
€405.00 *
Ready to ship in 3-5 Days
Spyderco
Wakiita Gyuto Black G10 Spyderco Gyuto Black G10 - großes Kochmesser im "Wa-Style" mit achteckigem G10-Griff. Ausgestattet mit einer rostfreien CTS-BD1N Klinge von Carpenter Technology. Für jeden Freund der Küche.
€375.00 *
Ready to ship in 3-5 Days
Spyderco
Nakiri Black G10 Spyderco Nakiri Black G10, Gemüsemesser mit rostfreier und extrem schnitthaltiger CTS-BD1N Klinge, schwarzer G10-Griff im japanischen "Wa-Style". Geeignet für jeden passionierten Koch!
€285.50 *
Ready to ship in 3-5 Days
Opinel
Parallele Santoku 119 Opinel Parallele Santoku Kochmesser No. 119 aus Frankreich, Klinge 17 cm aus X50CrMoV15-Stahl, Griff aus Buchenholz
€36.50 *
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GÜDE
Alpha Santoku mit Kulle 14 cm Güde Alpha Santoku chef's knife with bolster 1546/14, asian blade shape, for thin slices, black Hostaform handle.
€129.00 *
Ready to ship in 3-5 Days
GÜDE
Alpha Santoku 14 cm Güde Alpha Santoku 1746/14, chef's knife universal use, Japanese blade shape, chrome vanadium molybdenum steel stainless, Hostaform handle, made in Solingen, Germany
€113.00 *
Ready to ship in 3-5 Days
Böker
Damast Olive Santoku Boker Damascus Olive Santoku - Traditional Santoku chef's knife with a 17.2 cm blade made of 37 layers of Damascus steel. Beautifully grained olive wood handle that lies comfortably in the hand. Beautifully matt stainless steel ferrule....
€243.00 *
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SALE
Böker
Damast Black Santoku Boker Santoku Damascus Black - All-rounder chef's knife with sharp 17.2 cm long Damascus blade with VG10 core. Black laminated wood handle with fine matt stainless steel ferrule. Made in Solingen.
€182.00 * €220.00 *
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