Japanese Kitchen Knives

Japanese chef's knives are known for their sharpness. A quality feature that is the result of the material, workmanship and the typical wedge grind. Working with such a knife is a real experience. Whether Santoku, Deba, Sashimi, Gyuto - the right knife for the different tasks in the kitchen can be found here. Inexpensive knife sets or chef's knives with high-quality damask blades.