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Ryda Knives
A-30 Schinkenmesser Ryda Knives A-30 slicing Knife - Enjoy fine cuts of great ham with the help of this knife. Slim 20.5 cm long 3-ply Damascus blade made of 316/316l and AUS-10 steels. Ergonomic walnut handle. Includes box with magnetic closure.
€165.00 *
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Ryda Knives
A-30 Universalmesser Ryda Knives A-30 Utility Knife - High quality kitchen knife with beautifully grained handle made of stabilized walnut wood. Slim 11 cm long Damascus blade made of 3-layerscarbon steel with a 2x15% grind angle. Great balanced 25.7 cm...
€100.00 *
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Ryda Knives
A-30 Chefmesser 3-layer Damascus steel, 60 HRC, 20.5 cm blade, 13 cm stabilised walnut handle, 2x15 % polish, 188 g. Versatile and sharp, ideal for precise kitchen work with a stylish design and optimal balance.
€170.00 *
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Ryda Knives
A-30 Nakiri Ryda Knives A-30 Nakiri - 3-lagige Damaststahlklinge (316/316L, AUS-10 Kern, 60 HRC) und einen stabilisierten Walnussholzgriff. Mit 31,5 cm Gesamtlänge, 18 cm Klingenlänge, 2 mm Klingenstärke und 180 g Gewicht ideal für präzises und...
€160.00 *
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KAI
Shun Classic Red Santoku KAI Shun Classic Red Santoku - Limited edition Santoku knife with fine red pakkawood handle. Double-edged 18 cm long blade made of 32 layers of Damascus. Traditional Japanese all-purpose knife with a great balance. With serial number.
€279.00 *
Ready to ship in 3-5 Days
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KAI
Shun Tim Mälzer Santoku + Kochbuch KAI Shun Tim Mälzer Santoku + cookbook - Japanese all-purpose knife with an 18 cm long blade made of 32 layers of Damascus steel. Handy handle made of dark walnut wood. Well-balanced kitchen knife with a total length of 30 cm. Includes...
€198.00 * €253.00 *
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Sekiryu
Santoku gehämmert 16,5 cm SRH Series Sekiryu Santoku Gehämmert 16,5 cm SRH Series - Klassisches Santoku- Küchenmesser aus der Messerstadt Japans, Seki. Robuster Griff aus Pappelholz, 16,4 cm lange Santoku-Klinge mit gehämmertem Klingenspiegel. Gesamtlänge 29 cm,...
€43.90 *
Ready to ship in 3-5 Days
Sekiryu
Petty ABS SRP Series Sekiryu Petty ABS 12 cm SRP Series - The perfect kitchen knife for fine and clean cuts. Non-slip handle made of ABS plastic. Sharp 12 cm long blade made of 420J2 steel. Great price-performance ratio. Made in Japan.
€26.95 *
Currently not available
Sekiryu
Gyuto ABS SRP Series Sekiryu Gyuto ABS 18 cm SRP Series - The perfect kitchen knife for every meat lover. It has everything you need to prepare meat like a pro. An 18 cm long and sharp blade made of 420J2 steel and an ergonomic handle made of ABS. And yes,...
€34.95 *
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Kanetsune Seki
Santoku 180 mm Damast Schichtholz KC-100 Series Kanetsune Seki Santoku 180 mm Damast Schichtholz - hochwertiges Santoku-Messer, Klingenkern aus VG-10, 18 cm lange 33 Lagen Klinge aus Damast, Griff aus Sperrholz, Klingenstärke von 2 mm
€215.00 *
Currently not available
Burgvogel
Santoku Comfort Line 18 cm Burgvogel Santoku Comfort Line 18 cm - Wide chef's knife with 18 cm long blade made of forged X50CrMoV50 steel, ergonomic handle made of robust, black POM plastic, perfect for fish, meat and vegetables, made in Solingen, stainless steel,...
€108.00 *
Ready to Ship 7-14 days
Burgvogel
Comfort Line chef's knife 20 cm Burgvogel Comfort Line chef's knife 20 cm - high-quality chef's knife, blade length 20 cm, X50CrMoV15 blade steel, black POM plastic handle, Made in Germany, oil and ice-hardened
€78.00 *
Ready to Ship 7-14 days
Burgvogel
Comfort Line chef's knife 20 cm Burgvogel Comfort Line Chef's Knife 15 cm - Sharp kitchen knife with a solid handle made of POM plastic which is held in place by stainless steel rivets. The 15 cm long blade is made of X50CrMoV15 steel which is an excellent choice for...
€86.00 *
Ready to Ship 7-14 days
Burgvogel
Ausbeinmesser Oliva Line 15 cm Burgvogel boning knife Oliva Line 15 cm - Perfect kitchen helper for professional and amateur chefs. With the 15 cm long blade made of stainless X50CrMoV15 steel, bones and tendons can be easily cut out. The handle is made of beautifully...
€69.00 *
Ready to Ship 7-14 days
Burgvogel
Oliva Line 22 cm bread knife Burgvogel Oliva Line 22 cm bread knife - High-quality kitchen knife made in Solingen with a blade made of robust and edge-holding chrome-molybdenum-vanadium steel. Blade with functional serrated edge, perfect for bread.
€112.00 *
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Kanetsune Seki
Gyutou Tsuchime VG-1 Core 210 mm Kanetsune Seki Gyutou 210 mm KC-940 Series - Japanese chef's knife with plywood handle and stainless steel bolster. Sharp 21 cm long blade made of SUS410 with VG-1 core. Hammered Tsuchime finish. Total length of 33.5 cm. Made in the...
€176.00 *
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MKM
Prima Santoku Knife Takefu MKM Prima Santoku Knife Takefu - The new jewel in your kitchen designed by none other than Jens Anso. High-quality materials such as Fatcarbon and Takefu Damascus. Perfectly balanced overall length of 30.9 cm and a weight of 162 g.
€275.00 * €350.00 *
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MKM
Prima Paring Knife Takefu MKM Prima Paring Knife Takefu - PRPA-CFD - High-quality helper in the kitchen with a modern handle made of Fatcarbon in Dark Matter Black. Sharp 9.5 cm long blade made of TAKEFU Damascus with 65 layers. The first kitchen knife series by...
€240.00 *
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LIMITED
MKM
Prima Gyuto Knife Takefu MKM Prima Gyuto Knife Takefu - An all-rounder in the kitchen that takes on fish, meat, vegetables and fruit. Made from high-quality materials such as Fatcarbon for the handles and Takefu Damascus with 65 layers of SPG2 and DPS steel....
€360.00 *
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Kanetsune Seki
Santoku Tsuchime VG-1 Core Mahagoni 165 mm Kanetsune chef's knife Santoku KC-942 - Japanese chef's knife, hammer finish, Tsuchime, 16.5 cm blade length, Vg-1 steel core with SUS410 stainless steel sheath, HRC 59-60, made in Seki, Japan, laminated wood handle with mahogany...
€136.00 *
Ready to ship today