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A-73 Schinkenmesser Ryda Knives A-73 Slicing Knife - 73-layer Damascus steel with 60 HRC, 20.5 cm blade, 13.5 cm olive wood handle. Precise 2x15% grinding, 162 g light. Ideal for fine cuts in meat and fish – elegant and perfectly balanced. With high-quality...
€220.00 *
A-30 Schinkenmesser Ryda Knives A-30 slicing Knife - Enjoy fine cuts of great ham with the help of this knife. Slim 20.5 cm long 3-ply Damascus blade made of 316/316l and AUS-10 steels. Ergonomic walnut handle. Includes box with magnetic closure.
€165.00 *
Ausbeinmesser Oliva Line 15 cm Burgvogel boning knife Oliva Line 15 cm - Perfect kitchen helper for professional and amateur chefs. With the 15 cm long blade made of stainless X50CrMoV15 steel, bones and tendons can be easily cut out. The handle is made of beautifully...
€69.00 *
Super GOU ham knife Yaxell Super GOU ham knife - beautiful chef's knife, 22.9 cm long blade made of 161-layer damask, core made of SG2, handle made of red-black micarta, ideal for cutting meat, but also for other foods.
€499.00 *
Shun Pro Sho Deba 8,25" KAI Shun Pro Sho Deba 8,25" VG-2003 - robust kitchen knife, handmade in Japan, 21 cm long blade made of A10 blade steel, ground on one side at a 45° angle, black handle made of pakka wood in Japanese chestnut shape
€319.00 *
Seki Magoroku Red Wood Yanagiba KAI Seki Magoroku Red Wood Officemesser - Excellent small paring knife with robust redwood handle. Sharp Japanese kitchen knife with a 10 cm long stainless steel blade. Perfect for both left and right-handed users thanks to the...
€82.50 *
Shun Pro Sho Yanagiba 10,5" KAI Shun Pro Sho Yanagiba 10,5" VG-2006 - first class sushi knife, handmade in Seki, Japan, 27 cm long blade made of A10 blade steel, 61 HRC, black handle made of pakka wood in chestnut shape, one-sided grind 45°
€319.00 *
Shun Pro Sho Deba 6,5" KAI Shun Pro Sho Deba 16.5 cm VG-2002 - high-quality chef's knife from Japan, single-sided sharpened at a 45° angle, black handle made of pakka wood in Japanese chestnut shape, A 10 blade steel, 16.5 cm blade length
€315.00 *
Shun Pro Sho Yanagiba 9,5" KAI Shun Pro Sho Yanagiba 24 cm VG-2005 - hochwertiges Sushi Messer, gefertigt in Seki, Japan, 24 cm lange Klinge aus A10 Klingenstahl, 61 HRC, schwarzes Griffstück aus Pakkaholz in Kastanienform, einseitiger Schliff 45°
€305.00 *
Kamagata sclicing knife KAI Kamagata ham knife TMK-0704 - large Japanese all-purpose knife for the kitchen, 23 cm blade length, 1.4116 blade steel, POM plastic handle in black, for left and right-handers
€94.95 *
Shun Nagare Schinkenmesser 23 cm KAI Shun Nagare ham knife 23 cm - Exclusive, Japanese chef's knife, laminated handle made of gray Pakka wood, bevel on both sides of the 23 cm long blade made of dual core VG-2 + VG-10 Damascus steel, total length of 36.3 cm,...
€359.00 *
Shun Classic White ham knife 23 cm KAI Shun Classic White ham knife 23 cm - Perfectly crafted chef's knife for meat, light-colored pakkawood handle, VG-Max cutting core, 23 cm long blade made of 32-layer damask steel, made in Japan, perfect for meat and fish
€215.00 *
Meatcrafter Benchmade Meatcrafter - Suitable for field processing and food preparation in the outdoor or camping kitchen. The CPM-154 steel offers excellent edge retention and corrosion resistance. The handle offers comfort and optimal control, even...
€198.00 *
Meatcrafter Santoprene Benchmade Meatcrafter Santoprene Dark Olive - Professional hunting and boning knife with 15.5 cm long blade made of CPM-154 steel with 2.2 mm spine thickness. Extremely easy to cut and slightly flexible. With Boltaron sheath in signal...
€205.00 *
Comfort Line Schinkenmesser 20 cm Burgvogel Comfort Line ham knife 20 cm - high-quality chef's knife set, includes chef's knife 20 cm, office knife 9 cm, ham knife 20 cm, X50CrMoV15 blade steel, black POM plastic handles, Made in Germany
€70.00 *
Fleischmesser Oliva Line 18 cm Burgvogel meat knife Oliva Line 18 cm - Forged kitchen knife with fine olive wood handles, hand-ground 18 cm long blade made of X50CrMoV15 steel, not dishwasher safe, total length of 33 cm, carving meat like a professional, made in...
€82.00 *
Taishi Schinkenmesser Yaxell Taishi chef's knife - Ergonomic handle made of black beech pakka wood, slim 18 cm long blade made of 3 layers VG10 and beautiful hammer finish, perfect for cutting meat, made in Japan, bolster and pommel made of high quality...
€159.00 *
Damascus Black Ham Knife Böker Damast Black ham knife - fine chef's knife with 22.9 cm long damask blade, 37 layers of damask, VG-10 core layer, round black laminated wood handle, stainless steel ferrule, damask chef's knife.
€127.95 * €196.95 *
KETU Ausbeinmesser Yaxells Ketu boning knife - eye-catching boning knife, 15 cm long damask blade, pakka wood handle with plain engraving, razor-sharp, for removing bones, skin and tendons, made in japan.
€239.00 *
KETU Slicing Damast 23 cm Yaxell Ketu Sclicing Damast - scharfes Allzweck-Küchenmesser, mit einer 23 cm langen Klinge aus Damast, Griffmaterial Pakkaholz, Klingenkern aus robustem SG2, Hammerschlag Klinge
€279.00 *