Trailing point blade

.With the trailing point blade, the back of the blade and the cutting edge are straight. The belly of the knife is very large and long. The point extends over the back of the blade, which is why it is very popular with hunters. This blade is particularly suitable for skinning game or simply for working on meat. The handling is particularly good here. This is due to the balance of the tip and the often thin blade. Knives with this blade shape are popular with chefs because they cut perfectly. The thin blade means you can get everywhere. You can still cut well even with a curved blade.