Kochmesser bei Messerworld
Kochmesser aus aller Welt - hochwertige Küchenmesser für leidenschaftliche Köche
Entdecke die Welt der japanischen Kochmesser bei Messerworld – Präzision, Schärfe und Handwerkskunst für deine Küche. Ob Hobbykoch oder Profikoch, wir bieten eine große Auswahl hochwertiger Kochmesser aus Japan für jeden Einsatzzweck.
Arten von japanischen Kochmessern
Von klassischen Santoku bis hin zu Spezialmessern – bei uns findest du die passenden Messer für jede Aufgabe:
- Santoku Messer – Allrounder für Gemüse, Fleisch und Fisch.
- Gyuto Messer – japanisches Chefmesser für Profis und ambitionierte Hobbyköche.
- Petty Messer – kleine, präzise Küchenmesser für feine Arbeiten.
- Deba Messer – ideal zum Filetieren und Zerlegen von Fisch.
- Yanagiba Messer – perfekt für Sushi und Sashimi.
- Honesuki Messer – für Geflügel und Fleischspezialisten.
Beliebte Marken für japanische Kochmesser
Wir führen hochwertige Kochmesser-Marken aus Japan, die Tradition und Innovation verbinden:
- Kanetsune Seki – handgeschmiedete Damastmesser mit perfekter Balance.
- Samura – modernes Design, beste Schärfe für den Alltag.
- Yaxell – Premium-Messer mit mehrlagigem Stahl und langer Schnitthaltigkeit.
- Sekiryu – klassische Messer mit hoher Präzision und japanischem Schliff.
- KAI – hochwertige Messer, die sich für Profis und ambitionierte Hobbyköche eignen.
Welches japanische Kochmesser passt zu dir
Je nach Kochstil und Einsatzzweck empfehlen wir:
- Alltagsküche – Santoku oder Gyuto für vielseitige Schneidarbeiten.
- Fisch und Sushi – Yanagiba für präzises Schneiden von rohem Fisch.
- Fleisch & Geflügel – Deba und Honesuki für filetiertes Fleisch und Geflügel.
- Präzisionsarbeiten – Petty Messer für feine Schnitte und Garnierungen.
Japanische Kochmesser kaufen in Berlin und online
Besuche uns im Messerladen in Berlin oder bestelle dein japanisches Kochmesser direkt online. Wir bieten große Auswahl, schnelle Lieferung und persönliche Beratung.
Dein Messer. Dein Handwerk. Dein Genuss.
Finde dein perfektes japanisches Kochmesser – ob für Hobby, Profi oder Sammler. Bei Messerworld erwarten dich hunderte Modelle, exklusive Marken und hochwertige Qualität.
Top seller
No results were found for the filter!
Shun Classic Kiritsuke 15 cm KAI Shun Classic Kiritsuke 15 cm - Handmade masterpiece from the Japanese knife city of Seki, sharp 15 cm long blade made of 32 layers of VG-10 Damascus with an HRC of 61, handy handle made of pakka wood, all-rounder in the kitchen and...
€219.00 *
Shun Premier Tim Mälzer Santoku 7" KAI Shun Premier Tim Mälzer Santoku - High-quality kitchen knife with a beautiful hammermark finish on the blade, elegant and robust walnut handle, practical 18 cm long blade made of VG-10 Damascus, developed in collaboration with TV...
€225.00 *
Shun Classic Schälmesser 6 cm KAI Shun Classic paring knife 6 cm - Handy kitchen knife that belongs to the basic equipment for every hobby or professional chef, perfect for all smaller jobs in the kitchen, 6 cm blade length made of VG-10 Damascus, total length of 17...
€115.00 *
Shun Classic Kochmesser 25,5 cm KAI Shun Classic chef's knife 25.5 cm - Large japanese chef's knife with a 25.5 cm long blade made of VG-10 Damascus, handy handle made of fine Pakka wood, high-quality workmanship, total length of 40.5 cm, made in the Japanese knife...
€239.00 *
Shun Classic Gemüsemesser 9 cm KAI Shun Classic vegetable knife 9 cm - Japanese kitchen knife for the perfect processing of vegetables as well as fruit, curved blade back with straight 9 cm long cutting edge made of VG-10 Damascus, fine handle made of Pakka wood, made...
€115.00 *
Shun Classic Santoku 14 cm KAI Shun Classic Santoku 14 cm - Practical kitchen utensil with a 14 cm blade made of VG-10 Damascus in Seki/ Japan, ergonomic handle made of pakka wood, total length of 26.1, named after the “three virtues”, perfect for meat and fish as...
€135.00 * €189.00 *
Wasabi Black Kochmesser 20 cm KAI Wasabi Black chef's knife 20 cm 6720C - Japanese chef's knife, polished stainless steel, 20m cm blade length, black polypropylene handle, inexpensive kitchen knife, 58 HRC
€54.95 * €59.95 *
Shun Classic Allzweckmesser 15 cm KAI Shun Classic all-purpose knife 15 cm - a masterpiece of Japanese knife art, designed for cutting decorative ornaments from vegetables, also perfect for peeling and cutting fruit, high-quality 15 cm long blade made of 32 layers of...
€135.00 *
Shun Classic Santoku 18 cm KAI Shun Classic Santoku 18 cm - Traditional Santoku kitchen knife with a blade length of 18 cm made of VG-10 Damascus steel, fine handle made of Pakka wood, ambitious hobby chefs as well as professional chefs will have a lot of pleasure...
€215.00 *
Wasabi Black Santoku 16,5 cm KAI Wasabi Black Santoku 16.5 cm 6716S - very sharp Japanese kitchen knife, polished stainless steel blade, 16.5 cm blade length, antibacterial plastic handle in black, bamboo polypropylene handle, inexpensive chef's knife, 58 HRC
€54.95 *
Shun Classic Officemesser 9 cm KAI Shun Classic Office Knife 9 cm - High-quality kitchen helper for fruit and vegetables, beautifully crafted 9 cm long blade made of VG-10 layered Damascus, symmetrical handle shape made of selected Pakka wood, total length of 20.1 cm.
€115.00 *
Shun Classic Kochmesser 20 cm KAI Shun Classic chef's knife 20 cm - Perfectly crafted knife with fine pakkawood handle, 20 cm long blade made of VG-10 Damascus steel sharpened on both sides, total length of 33.8 cm, high-quality manufacturing in Japan, perfect for...
€225.00 *
Wasabi Black Officemesser 10 cm KAI Wasabi Black Office Knife 10 cm 6710P - 10 cm long blade made of polished stainless steel, black handle made of antibacterial polypropylene, larding knife, Japanese chef's knife, KAI Wasabi Black series, 58 HRC, perfect for fruit and...
€47.50 *
Taishi Kiritsuke Yaxell Taishi Kiritsuke - Japanese chef's knife with a hammer finish, perfect for preparing sushi, fine cuts thanks to the 20 cm long blade made of 3 layers VG10, beautiful handle made of black beech pakka wood, food-safe materials,...
€179.00 *
Taishi Universalmesser Yaxell Taishi universal knife - Perfect kitchen knife for any task in the kitchen, sturdy 12 cm blade made of 3 layers VG10 steel, with beautiful hammer stroke on the blade, ergonomic handle made of black beech pakka wood, made in Japan.
€119.00 *
Taishi Schinkenmesser Yaxell Taishi chef's knife - Ergonomic handle made of black beech pakka wood, slim 18 cm long blade made of 3 layers VG10 and beautiful hammer finish, perfect for cutting meat, made in Japan, bolster and pommel made of high quality...
€159.00 *
Taishi Schälmesser Yaxell Taishi Paring Knife - Sturdy handles made of black beech pakka wood, fine blade with 10 cm length made of 3 layers VG10 steel, food safe materials to prevent allergies, perfect for fruits and vegetables, made in Japan, bolster and...
€109.00 *
Taishi Chefmesser Yaxell Taishi Chef's Knife - Beautiful chef's knife with hammer finish, practical 20 cm long blade made of 3 layers VG10 steel, handle made of black beech pakka wood, high quality stainless steel bolster and pommel ensure a good balance,...
€169.00 *
Taishi Santoku klein Yaxell Taishi Santoku small - Perfect small Santoku knife for a variety of tasks in the kitchen, durable VG10 steel for the 12.5 cm blade, food safe materials, ergonomic handle made of black beech pakka wood with beautiful grain, made in...
€139.00 *
Taishi Brotmesser Yaxell Taishi Bread Knife - Practical serrated edge with a blade length of 23 cm, handles made of sturdy black beech pakka wood, blade steel of 3 layers VG10 with beautiful hammer finish, food safe materials to prevent allergies, made in...
€169.00 *